Clik here to view.
baked eggs + chive biscuits + bloody marys
Today, I have failed you as a food blogger. I’m not proud. I cooked and cooked, we and our loved ones ate like kings, there was not a single recipe that shouldn’t be archived and returned to and yet,...
View ArticleClik here to view.
spinach quiche, revisited
The strangest thing has happened to me this summer; my obsessive pining for the next new recipe has waned. Gone are the days when the thought of cooking something I have already made was enough to...
View ArticleClik here to view.
spanakopita triangles + then some
Apparently, making marshmallows at home isn’t as “normal” as I would have thought, but then again, I am the last person one should be using a yardstick of kitchen normality, or not as long as I am...
View ArticleClik here to view.
creamed spinach
I started fixin’ for some creamed spinach when I was pregnant — yes, they aren’t kidding about those iron cravings — but I never got to making it this summer. Because I didn’t have… time. Now, just...
View ArticleClik here to view.
spinach and cheese strata
I have spent the last few months unearthing recipes I’ve had bookmarked for an eternity. A whole lot of them, mostly things I have spared you, did not exactly age like fine wine, as they say; fillings...
View ArticleClik here to view.
spinach and chickpeas
First off, this dish is not called “spinach and chickpeas”, it is espinacas con garbanzos. Don’t you agree? “Spinach and chickpeas” is something you eat because you should — it is healthy and you...
View ArticleClik here to view.
cabbage and lime salad with roasted peanuts
I know that on the surface, peering in from your side of the computer screen, this looks like a pile of shredded cabbage, a poorly lit one (look, it was late, okay?). But from my site, from my seat...
View ArticleClik here to view.
the best baked spinach
On a beach vacation that already feels like it was too long ago, I tucked into the collection of letters between Julia Child and Avis DeVoto and realized I’d inadvertently brought on vacation with me...
View ArticleClik here to view.
spinach salad with warm bacon vinaigrette
Happy Pie For Breakfast Day, friends! Do you see what I did there? I made it official, which means that you need not feel any regret that you may have innocently come upon a lonely wedge of leftover...
View ArticleClik here to view.
spinach and smashed egg toast
What do you make yourself for lunch, if nobody else is around? I bet you’re hoping I’m going to say something ambitious, like “a gently poached chicken breast, cooled and sliced across a vegetable...
View ArticleClik here to view.
spinach and egg pizzette
This, this mash-, roast-, horseradish-, bangers-, crisps-, and goose fat-free, is one of my favorite things I ate while I was in the UK, and it’s not even British. Technically speaking, it was from a...
View ArticleClik here to view.
breakfast slab pie
I suspect by now that most of you are on your way to where you’re headed, physically and possibly proverbially. Maybe you have a tree to cut down or some cookies to bake. You probably have a holiday...
View ArticleClik here to view.
baked eggs with spinach and mushrooms
My brunch arsenal, the dishes I’ve made enough times that they no longer cause any furrowed brows — a core entertaining principle here at House Smitten Kitchen (sigil: cast-iron skillet) — is as...
View ArticleClik here to view.
fresh spinach pasta
I had the strangest weekend. My husband went to New Orleans for a bachelor party and my in-laws insisted upon watching my son for one of the nights he was away. I was all set to argue that I probably...
View Article
